Food Service Supervisor

Tim Hortons; Beech Hill; On-site; CAD 23,000 - 25,000; Full time

Job summary

Tim Hortons Antigonish is seeking an experienced Food Service Supervisor to coordinate operations across multiple locations, with four vacancies and shifts from early mornings to evenings and weekends.

You'll oversee staff, ensure quality control, manage food preparation and portioning, train new hires, and maintain safety and sanitation standards in a fast-paced, high-volume setting while supporting a small team of 3–4 people.

Qualifications

• Education: Secondary school graduation certificate.
• Experience: 1 year to less than 2 years in a food service or related supervisory role.
• Knowledge of culinary genres and food handling standards.
• Efficient interpersonal skills and ability to manage staff and customer concerns.

Responsibilities

• Oversee staff and coordinate activities of food prep across locations.
• Establish schedules and train new hires on duties, sanitation, and safety procedures.
• Ensure quality control standards and timely service across shifts.
• Maintain records of stock, sales and wastage and prepare reports for management.

Skills

Supervisory experience

Team leadership

Clear communication

High-volume service

Education

Secondary graduation

Job description

Tim Hortons in Antigonish, Nova Scotia is looking for an experienced Food Service Supervisor to join their team across various locations. With four vacancies available and shifts spanning early mornings through evenings and weekends, this is a solid opportunity for someone ready to step into a supervisory role in the food service industry.

This position puts you at the centre of daily operations — overseeing staff, maintaining quality control standards, and making sure everything runs smoothly from food prep to customer satisfaction. If you have a knack for team leadership and thrive in a fast-moving environment, this role is worth your attention.

About the Role: Food Service Supervisor

As a Food Service Supervisor at Tim Hortons Antigonish, you'll be responsible for coordinating the activities of staff who prepare and portion food, establishing schedules, and making sure the team meets daily work targets. You'll also take an active role in training new hires on job duties, sanitation procedures, and safety protocols — which means your influence goes beyond the shift itself.

The role involves working in a fast-paced, physically demanding environment where you'll be on your feet for extended periods. You'll need to stay composed under pressure while managing a team of 3 to 4 people, addressing customer concerns professionally, and keeping accurate records of stock, sales, and wastage.

Benefits and Salary

This permanent, full-time position offers a wage of $16.75 to $18.00 per hour (to be negotiated), with hours ranging from 30 to 40 per week. Overtime is available, giving you the opportunity to increase your earnings. The role offers a variety of shifts including early mornings, days, evenings, and weekends.

Job Details

Job Type: Permanent Employment, Full Time

Company: Tim Hortons

Location: 124 Beech Hill Road, Antigonish, NS B2G 1R6

Requisition ID: #3680705

Date Posted: September 24, 2026

Schedule: Early Morning, Morning, Day, Evening, Weekend, Shift, Overtime Available

Pay: $16.75 to $18.00/hour (to be negotiated) / 30 to 40 hours per week

Responsibilities

Day-to-day, a Food Service Supervisor at Tim Hortons wears many hats. From coordinating food prep staff to managing schedules and handling customer feedback, your ability to keep operations running efficiently is what the team depends on. These responsibilities reflect the core of what the role demands:

• Establish methods to meet daily and weekly work schedules, keeping the team on track during busy periods
• Supervise and co-ordinate activities of staff who prepare and portion food across various locations
• Train staff in job duties, sanitation standards, and safety procedures to maintain a compliant and safe workplace
• Estimate ingredients and supplies required for meal preparation to minimise waste and avoid shortages
• Hire food service staff and support onboarding as part of team development
• Ensure food and service meet quality control standards consistently across every shift
• Address customers' complaints or concerns in a professional and timely manner
• Maintain records of stock, repairs, sales, and wastage and prepare reports for management
• Prepare food order summaries for the chef and supervise and check the assembly of trays

Requirements / Skills

Tim Hortons is looking for someone who brings both supervisory experience and a strong sense of teamwork to the role. The ideal candidate communicates clearly, stays flexible under pressure, and understands what it takes to lead a small team in a high-volume food service setting.

• Education: Secondary (high) school graduation certificate required
• Experience: 1 year to less than 2 years in a food service or related supervisory role
• Knowledge of the establishment's culinary genres and food handling standards
• Efficient interpersonal skills and excellent oral communication to manage staff and handle customer concerns
• Flexibility and team player attitude — shifts span early mornings, evenings, and weekends
• Physical capability to work in a fast-paced environment involving extended periods of standing and walking
• Must be authorized to work in Canada (Canadian citizen, permanent resident, or temporary resident with a valid work permit)

Secondary (high) school graduation certificate; 1 year to less than 2 years of experience; knowledge of the establishment's culinary genres