Food service supervisor

Canada Job Bank; Terrace Bay Township; On-site; CAD 22,000 - 23,000; Full time

Job summary

Drifters Motel & Restaurant in Terrace Bay, ON is seeking a Food Service Supervisor to manage daily kitchen and dining room operations. The role requires supervising and coordinating staff, ensuring food quality and service standards, and training team members on duties, sanitation, and safety.

The position is permanent, full-time with an hourly wage of CAD 16.00–17.00 and a 30–40 hour workweek, starting as soon as possible. Fluency in English and teamwork are essential.

Qualifications

• Fluent in English language.
• Able to supervise 1–2 and 3–4 staff.
• Strong interpersonal and teamwork skills.
• Flexible and client-focused.

Responsibilities

• Devise methods for meeting work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service quality and proper waste tracking.
• Create and submit reports; prepare food order summaries for the chef.
• Supervise tray assembly and delivery of food trolleys.
• Create work schedules.

Education

Secondary (high) school graduation certificate

Job description

Drifters Motel & Restaurant based in Terrace Bay, ON is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Drifters Motel & Restaurant
Position: Food service supervisor
No. of vacancies: 1
Salary: $16.00 to $17.00 hourly (to be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Terrace Bay, ON

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate must prepare food order summaries for the chef.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be required to supervise and check delivery of food trolleys.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.
• The candidate must be able to supervise 1 to 2 people and 3 to 4 people.
• The candidate will be expected to supervise employees in a variety of areas of responsibility.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be flexible.
• The candidate should be a good team player.