Food service supervisor

Tobermory; Coquitlam; On-site; CAD 38,000 - 41,000; Full time

Job summary

K-TWO FOODS LTD in Coquitlam, BC is seeking a self-motivated Food Service Supervisor to manage day-to-day operations in a busy restaurant. The role requires supervising 11–15 staff, coordinating food preparation, and ensuring safety, sanitation, and quality standards are met.

The successful candidate should have English fluency, a secondary school diploma, and 3–5 years of related experience. This permanent, full-time position offers a stable schedule with day, evening, night, and weekend shifts.

Qualifications

• Fluency in English is required.
• Secondary school graduation is the minimum education.
• 3–5 years of relevant experience.
• Ability to supervise 11–15 staff.
• Excellent communication and teamwork.

Responsibilities

• Devise methods to meet work schedules.
• Supervise and coordinate staff preparing and portioning food.
• Train staff on duties, sanitation, and safety.
• Estimate and order ingredients and supplies.
• Hire food service personnel.
• Ensure food quality and service standards.
• Prepare budgets and cost estimates.
• Respond to customer complaints.
• Track stock, repairs, sales, and waste.
• Create and submit reports.
• Prepare food order summaries for the chef.
• Supervise tray assembly and staff shifts.

Skills

Interpersonal skills

English fluency

Team leadership

Customer service

Flexible schedule

Education

Secondary school graduation

Job description

K-TWO FOODS LTD based in 581 Clarke Road suite 113, Coquitlam, BC V3J 3X4 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Early Morning and Morning.

Employer Name: K-TWO FOODS LTD
Position: Food service supervisor
No. of vacancies: 1
Salary: $18.10 to $19.50 hourly for 35 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 581 Clarke Road suite 113, Coquitlam, BC V3J 3X4

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be expected to hire food service personnel.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate must prepare budgets and cost estimates.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate must prepare food order summaries for the chef.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 3 to 5 years of experience in a related industry.
• The candidate must be able to supervise 11 to 15 people.
• The candidate will be expected to supervise Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers, and Staff in various areas of responsibility.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should have excellent oral communication skills.
• The candidate should be flexible.
• The candidate should be a good team player.

Work setting

• The candidate will be required to work in a restaurant.

Additional Information

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must finished the work with in the given time line.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
• The candidate must be willing to walk for long periods of time.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.

How to Apply