Food service supervisor

Canada Job Bank; Whitehorse; On-site; CAD 22,000 - 28,000; Full time

Job summary

Whitehorse Restaurant Limited Partnership in Whitehorse, YT is seeking a Food service supervisor to oversee kitchen and dining room staff. The role is permanent and full‑time, with various shift timings including day, evening, night, and weekends.

The position offers $18.00 hourly for a 40‑hour work week, and requires 1–2 years of related experience, plus strong interpersonal and teamwork skills. Fluency in English is essential for effective customer service and staff training.

Qualifications

• The candidate should be fluent in English.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 5 to 10 people.
• Candidates should have effective interpersonal skills and be a good team player.

Responsibilities

• Supervise and coordinate the activities of staff preparing and portioning food.
• Prepare food order summaries for the chef.
• Keep track of stock, repairs, sales and waste.
• Ensure food service and quality control.
• Address customers’ complaints or concerns as needed.
• Train staff in duties, sanitation and safety procedures.
• Devise methods for meeting work schedules.

Skills

English fluency

Staff supervision

Interpersonal skills

Team player

Communication skills

Job description

Whitehorse Restaurant Limited Partnership based in Whitehorse, YT is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning and Morning.

Employer Name: Whitehorse Restaurant Limited Partnership
Position: Food service supervisor
No. of vacancies: 2
Salary: $18.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Whitehorse, YT

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must prepare food order summaries for the chef.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be required to address customers’ complaints or concerns
• The candidate will be required to train staff in job duties, sanitation and safety procedures.
• The candidate must devise methods for meeting work schedules.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 5 to 10 people.
• The candidate should have effective interpersonal skills.
• The candidate should be flexible in nature.
• The candidate should be a good team player.
• The candidate should have excellent oral communication.
• The candidate should be client focused.
• The candidate will be responsible for supervising kitchen and food service helpers, food service counter attendants and food preparers, food and beverage servers, and cooks (general).

Work Setting

• The candidate will be required to work in a Restaurant.
• The candidate must be able to work in a hot environment.

Work Conditions and Physical Capabilities

• The candidate must be able to work well in a fast-paced environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate should be willing to work in standing position for extended periods.
• The candidate should be willing to work for long hours in walking, bending, crouching and kneeling positions.
• The candidate must finished the work with in the given time line.