Food service supervisor

Canada Job Bank; Mississauga; On-site; CAD 50,000 - 55,000; Full time

Job summary

2716934 ONTARIO LTD in Mississauga, ON is seeking a Food service supervisor to join our team on a permanent, full‑time basis. You will supervise food preparation staff, coordinate service and ensure quality standards across all shifts.

Candidates should hold a college certificate or diploma (3 months to <1 year), have 7+ months of related experience, and be fluent in English. Salary is $27.50 per hour for 35 hours weekly.

Qualifications

• Fluent English required.
• College certificate or diploma (3 months to <1 year) required.
• 7+ months to <1 year of related experience requested.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff who prepare and portion food.
• Hire food service staff.
• Ensure food and service meet quality standards.
• Maintain records of stock, repairs, sales and waste.
• Prepare food order summaries for the chef.
• Familiar with the establishment’s culinary styles.
• Supervise assembly of trays.
• Supervise delivery of food trolleys.
• Establish work schedules.

Skills

Fluent English

Self-motivated

Interpersonal skills

Education

College certificate or diploma (3 months to <1 year)

Job description

2716934 ONTARIO LTD is located at Mississauga, ON. The company is actively seeking applicants for the role of Food service supervisor. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start the work at the earliest. It will be a Permanent employment or Full time job. The assigned Day, Evening, Weekend, Overtime and Morning may include shift timings.

Employer Name: 2716934 ONTARIO LTD
Position: Food service supervisor
No. of vacancies: 1
Salary: $27.50 hourly / 35 hours per week
Employment type: Permanent employment, Full time
Location: Mississauga, ON

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate will be responsible for hiring food service staff.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare food order summaries for the chef.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be responsible for supervising and checking assembly of trays.
• The candidate will be responsible for supervising and checking the delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.