Food service supervisor

TBC North Food Services Inc. - DBA Tim Hortons Restaurant

Williams Lake

On-site

CAD 23,241 - 33,102

Full time

14 days+

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Job summary

TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT in Williams Lake, BC is looking for a Full-Time Supervisor. This role involves supervising food preparation staff, ensuring the quality of food and service, and addressing customer concerns. Candidates should possess a secondary school graduation certificate and have 1 to 2 years of experience in a fast-paced food service environment. Flexible hours and a supportive work culture are offered, with immediate start dates available.

Qualifications

  • 1-2 years of experience in food preparation or service required.
  • Ability to work in a fast-paced environment.
  • Strong focus on customer satisfaction.

Responsibilities

  • Supervise food preparation and portioning activities.
  • Train staff on job duties and safety procedures.
  • Ensure quality control standards are met.
  • Address customer complaints and concerns.
  • Maintain records of stock and sales.
  • Establish work schedules.

Skills

Supervisory skills
Training skills
Client focus
Flexibility
Teamwork

Education

Secondary (high) school graduation certificate

Job description

Job Details
  • Location 1059 BC-97 Williams Lake, BC V2G 2W3
  • Salary 20.45 hourly / 35 hours per week
  • Terms of employment Permanent employment Full time
  • Morning, Day, Evening, Weekend, Flexible hours, To be determined
  • Starts as soon as possible
  • Source Job Bank #3559632
Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant and food service
Responsibilities
Tasks
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Perform same duties as workers supervised
Supervision
  • Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
Personal suitability
  • Client focus
  • Flexibility
  • Team player
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
  • Canadian citizens and permanent or temporary residents of Canada
  • Other candidates, with or without a valid Canadian work permit
Advertised until

2026-05-13

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