Food service supervisor

TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT; Williams Lake; On-site; CAD 23,241 - 33,102; Full time

Job summary

TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT in Williams Lake, BC is looking for a Full-Time Supervisor. This role involves supervising food preparation staff, ensuring the quality of food and service, and addressing customer concerns. Candidates should possess a secondary school graduation certificate and have 1 to 2 years of experience in a fast-paced food service environment. Flexible hours and a supportive work culture are offered, with immediate start dates available.

Qualifications

• 1-2 years of experience in food preparation or service required.
• Ability to work in a fast-paced environment.
• Strong focus on customer satisfaction.

Responsibilities

• Supervise food preparation and portioning activities.
• Train staff on job duties and safety procedures.
• Ensure quality control standards are met.
• Address customer complaints and concerns.
• Maintain records of stock and sales.
• Establish work schedules.

Skills

Supervisory skills

Training skills

Client focus

Flexibility

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Location 1059 BC-97 Williams Lake, BC V2G 2W3
• Salary 20.45 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Flexible hours, To be determined
• Starts as soon as possible
• Source Job Bank #3559632

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant and food service

Responsibilities

Tasks

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Perform same duties as workers supervised

Supervision

• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-05-13