Food service supervisor

Canada Job Bank; Channel-Port aux Basques; On-site; CAD 21,000 - 23,000; Full time

Job summary

DC Ventures INC o/a M’s Diner and Bakery located at 79 High Street, Channel-Port aux Basques, NL, is seeking a Food Service Supervisor for permanent, full-time employment. The role requires English fluency, a high school diploma, and ability to supervise 5–10 staff.

The position offers $15.60–$16.50 hourly, with 30–40 hours per week. The successful candidate will establish work schedules, train staff on duties and safety, ensure food quality, and manage records and reports for efficient

Qualifications

• High school diploma or equivalent.
• Experience supervising staff is preferred.
• Strong interpersonal and communication skills.

Responsibilities

• Supervise and coordinate the activities of staff who prepare and portion food.
• Train staff on duties, sanitation and safety procedures.
• Estimate ingredients and supplies needed for meal preparation.
• Ensure that food and service meet quality standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and waste.
• Prepare and submit reports.
• Prepare food order summaries for the chef.
• Supervise tray assembly and delivery of food trolleys.
• Establish and manage work schedules.

Skills

Staff supervision

Interpersonal skills

English fluency

Education

High school diploma

Job description

DC Ventures INC o/a M’s Diner and Bakery based in 79 HIGH STREET, Channel-Port aux Basques, NL A0M 1C0 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job.

Employer Name: DC Ventures INC o/a M’s Diner and Bakery
Position: Food service supervisor
No. of vacancies: 2
Salary: $15.60 to $16.50 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 79 HIGH STREET, Channel-Port aux Basques, NL A0M 1C0

• The candidate must establish methods to meet work schedules.
• The candidate must request for food and kitchen supplies.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must prepare food order summaries for the chef.
• The candidate will be responsible for supervising and checking assembly of trays.
• The candidate will be responsible for supervising and checking the delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
• The candidate must be able to supervise 5 to 10 people.