Restaurant Supervisor

Hawthorns Family Restaurant; Northeastern Manitoulin and the Islands; On-site; CAD 41,960 - 59,761; Full time

Job summary

The Restaurant Supervisor position in Little Current, Ontario is a permanent, full-time role with flexible shifts including mornings and weekends. You will establish work schedules, supervise kitchen staff, coordinate food preparation, and help ensure service meets quality and safety standards.

Requirements include English language proficiency and a secondary school diploma or equivalent experience with 2–3 years in a related role. The position offers 30–40 hours per week at 36.92 CAD per hour.

Qualifications

• English language proficiency required.
• Experience in supervising restaurant staff and kitchen operations preferred.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

English

Education

Secondary school diploma or equivalent

2–3 years experience

Job description

Restaurant Supervisor

28 Vankoughnet Street East, Little Current, ON P0P 1K0

36.92 hourly / 30 to 40 hours per week

Permanent employment: Full time

Shift: Flexible hours, Morning, Day, Weekend

Starts as soon as possible

1 vacancy

Languages

English

Education

• Secondary (high) school graduation certificate or equivalent experience
• Experience: 2 years to less than 3 years

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability