Food service supervisor

Canada Job Bank; Wellington; On-site; CAD 21,000 - 26,000; Full time

Job summary

3222926 Nova Scotia Ltd. in Wellington, NS seeks a motivated Food Service Supervisor to lead kitchen staff, coordinate meal preparation, and ensure smooth daily operations in a busy setting.

You will establish work schedules, train staff on duties, sanitation and safety, monitor quality and costs, respond to customer concerns, and prepare reports for management. This permanent, full‑time role offers $15.00 per hour and 30–40 hours weekly.

Qualifications

• Fluent in English with good oral communication.
• Secondary/high school graduation required.
• 1–7 months of related experience preferred.
• Client focused with strong interpersonal skills.
• Able to work in a team and adapt to changing needs.
• Flexible and reliable with good problem-solving abilities.

Responsibilities

• Establish and maintain work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service quality and cost-control measures.
• Prepare budgets and cost estimates and submit reports.
• Respond to customer complaints and concerns, documenting resolutions.
• Monitor stock, repairs, sales, and waste, and report variances.
• Supervise tray assembly and delivery of food trolley services.

Skills

Interpersonal skills

Team player

Oral communication

English fluency

Client focus

Flexibility

Education

High school diploma

Job description

3222926 Nova Scotia Ltd. based in 4313, Hwy 2, Wellington, NS B2T 1J4 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: 3222926 Nova Scotia Ltd.
Position: Food service supervisor
No. of vacancies: 1
Salary: $15.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 4313, Hwy 2, Wellington, NS B2T 1J4

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate must prepare budgets and cost estimates.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate must keep track of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must prepare food order summaries for the chef.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be required to supervise and check delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
• The candidate should be client focused.
• The candidate must have effective interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate should be flexible.
• The candidate should be a good team player.