Food Service Supervisor

Vance 048990 Holdings Limited; Springhill; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Health, dental and vision benefits

Job summary

Tim Hortons in Springhill, NS is seeking an experienced Supervisor for a permanent, full-time, on-site position. The role offers $18.50/hour for 40 hours per week, with an anticipated start date as soon as possible.

Responsibilities include overseeing daily operations, supervising 5–10 staff, ensuring food quality and service, and enforcing policies. A high school diploma and 1–2 years of quick-service supervision experience are required; First Aid and Safe Food Handling certificates are assets.

Qualifications

• Completed secondary school (high school).
• 1+ year but less than 2 years of experience in quick-service restaurant or comparable food-service experience is required.
• Supervisory or management experience is preferred.
• Strong leadership and communication abilities are essential.

Responsibilities

• Oversee day-to-day restaurant operations and supervise a team of 5–10 staff.
• Coordinate activities of staff who prepare, portion and serve food.
• Establish work procedures and maintain records of stock, repairs, sales and wastage.
• Train staff in duties and sanitation and safety procedures.
• Ensure food and service meet quality control standards and enforce policies.

Skills

Leadership

Communication

Organizational

Problem-solving

Education

Secondary school

Job description

Tim Hortons located at 42 Main Street, Springhill, N.S., B0M 1X0 is seeking an experienced Supervisor for a permanent, full time position. This is an on-site position offering $18.50/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English.

The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of 5-10 people.

Responsibilities include supervising and coordinating the activities of staff who prepare, portion, and serve food; establish work procedures; maintaining records of stock, repairs, sales, and wastage; training staff in job duties and sanitation and safety procedures; ensuring that food and service meet quality control standards; and participate in the enforcement of policies and procedures.

Applicants must have completed secondary school (high school) and have a minimum of 1 year to less than 2 years of experience in the quick-service restaurant or comparable food-service experience is required, including relevant supervisory or management experience.

Strong leadership, communication, organizational and problem-solving skills are required. The successful candidate must be able to work effectively in a fast-paced environment and be available for a flexible schedule, including mornings, evenings, weekends, and holidays. Safe Food Handling and First Aid certificates are considered an asset. Eligible employees to have access to health care, dental and vison benefits.

Tagged as: customer service, food safety, food service, food service supervisor, leadership, quick service restaurant, restaurant supervisor, staff supervision