Restaurant Assistant Manager

Vance 048990 Holdings Limited; Springhill; On-site; CAD 59,237,000 - 66,125,000; Full time

Job summary

Tim Hortons located at 42 Main Street, Springhill NS, B0M 1X0 is seeking an experienced Restaurant Assistant Manager for a permanent, full-time on-site position. The role pays $22.00/hour for 40 hours weekly with one vacancy and immediate start.

The successful candidate will oversee day-to-day restaurant operations and supervise a team of more than 20 employees, ensuring high standards and customer satisfaction.

Qualifications

• Secondary school completion required.
• 2+ years in quick-service or similar supervisory experience.
• Strong leadership and communication skills.

Responsibilities

• Oversee day-to-day restaurant operations and supervise a team of 20+ employees.
• Plan, organize, and evaluate restaurant operations and monitor revenues and labour costs.
• Oversee staff training, inventory control, and compliance with food safety and health requirements.
• Set staff work schedules, monitor performance, and resolve customer complaints.

Skills

Leadership

Communication

Organizational skills

Problem solving

Education

Secondary school diploma

Job description

Volunteer Experience Work Experience Work & Career

Tim Hortons located at 42 Main Street, Springhill N.S., B0M 1X0 is seeking an experienced Restaurant Assistant Manager for a permanent, full time position. This is an on-site position offering $22.00/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English.

The successful candidate will assist with overseeing the day-to-day operations of the restaurant and supervise a team of more than 20 employees.

Responsibilities include assisting with planning, organizing, and evaluating restaurant operations, monitoring revenues and labour costs, overseeing staff training, controlling inventory, ensuring food safety and health and safety requirements are followed, assist with setting staff work schedules and monitoring staff performance, and resolving customer complaints.

Applicants must have completed secondary school (high school) and have a minimum of 2 years to less than 3 years of experience in the quick-service restaurant or comparable food-service experience is required, including relevant supervisory or management experience.

Strong leadership, communication, organizational and problem-solving skills are required. The successful candidate must be able to work effectively in a fast-paced environment and be available for a flexible schedule, including mornings, evenings, weekends, and holidays. Safe Food Handling and First Aid certificates are considered an asset. Eligible employees to have access to health care, dental and vison benefits.

Tagged as: assistant manager, food service, leadership, quick service restaurant, restaurant assistant manager, restaurant management, staff supervision