Food Service Supervisor

Vance 048990 Holdings Limited; Town of Oxford; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Safe Food Handling certificate

First Aid certificate

Job summary

Tim Hortons in Oxford, NS is seeking a dedicated Supervisor for a permanent full-time on-site role. The position offers $18.50/hour for 40 hours per week, with one vacancy and an anticipated start date as soon as possible.

The successful candidate will oversee daily restaurant operations and supervise a team of 5–10 people, ensuring high-quality food and service while maintaining records and implementing procedures. Strong leadership and communication are essential.

Qualifications

• High school diploma required.
• 1–2 years of experience in quick-service or comparable food-service, including supervisory or management experience.
• Strong leadership, communication, organizational and problem-solving skills.

Responsibilities

• Supervising and coordinating the activities of staff who prepare, portion, and serve food
• Establish work procedures
• Maintaining records of stock, repairs, sales, and wastage
• Training staff in job duties and sanitation and safety procedures
• Ensuring that food and service meet quality control standards
• Participating in the enforcement of policies and procedures

Skills

Leadership

Communication

Organizational skills

Problem-solving

Education

Secondary school diploma

Job description

Tim Hortons located at 4484 Upper Main Street, Oxford, N.S., B0M 1P0 is seeking an experienced Supervisor for a permanent, full time position. This is an on-site position offering $18.50/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English.

The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of 5-10 people.

• Supervising and coordinating the activities of staff who prepare, portion, and serve food
• Establish work procedures
• Maintaining records of stock, repairs, sales, and wastage
• Training staff in job duties and sanitation and safety procedures
• Ensuring that food and service meet quality control standards
• Participating in the enforcement of policies and procedures

Applicants must have completed secondary school (high school) and have a minimum of 1 year to less than 2 years of experience in the quick-service restaurant or comparable food-service experience is required, including relevant supervisory or management experience.

Strong leadership, communication, organizational and problem-solving skills are required.

• Safe Food Handling and First Aid certificates are considered an asset
• Eligible employees to have access to health care, dental and vison benefits