Restaurant Manager

Vance 048990 Holidings Limited; Amherst; On-site; CAD 44,000 - 48,000; Full time

Job summary

Tim Hortons in Amherst, Nova Scotia is seeking an experienced Restaurant Manager for a permanent, full-time on-site role. The position offers $22.00 per hour, 40 hours weekly, with one vacancy and an anticipated start date soon.

You will oversee day-to-day restaurant operations and supervise a team of over 20 employees, plan and evaluate operations, monitor revenues and labor costs, and ensure food safety and health standards are met.

Qualifications

• High school diploma completed; minimum 2–3 years supervisory/management in quick-service or similar.
• Strong leadership, communication, and problem-solving abilities required.
• Ability to work in a fast-paced environment with a flexible schedule.

Responsibilities

• Plan and evaluate restaurant operations on a daily basis.
• Monitor revenues and labour costs; establish staff schedules.
• Supervise and train employees; conduct performance reviews.
• Maintain inventory; ensure food safety and health standards.
• Execute corporate marketing initiatives; address guest concerns.

Skills

Leadership

Communication

Organizational skills

Problem-solving

Education

High school diploma

Job description

Tim Hortons located at 34 Highway Route 6, Amherst N.S., B4H 0A1 is seeking an experienced Restaurant Manager for a permanent, full-time position. This is an on-site position offering $22.00/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English.

The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of more than 20 employees.

Responsibilities include planning and evaluating restaurant operations, monitoring revenues and labour costs, establishing staff schedules, supervising and training employees, conducting performance reviews, maintaining and managing inventory, ensuring food safety and health and safety requirements are followed, following corporate marketing initiatives, and addressing guest concerns.

Applicants must have completed secondary school (high school) and have a minimum of 2 years to less than 3 years of experience in the quick-service restaurant or comparable food-service experience is required, including relevant supervisory or management experience.

Strong leadership, communication, organizational and problem-solving skills are required. The successful candidate must be able to work effectively in a fast-paced environment and be available for a flexible schedule, including mornings, evenings, weekends, and holidays. Safe Food Handling and First Aid certificates are considered an asset. Eligible employees to have access to health care, dental and vison benefits.

Tagged as: food service, leader, management, manager, restaurant