Southwestern Ontario
On-site
CAD 40,000 - 50,000
Full time
Job summary
A well-known fast-food chain in Southwestern Ontario is seeking a supervisor to oversee food preparation and service staff, ensuring quality control standards are met. The ideal candidate should have a secondary school education, 1-2 years of experience in food service, and possess strong communication and interpersonal skills. This permanent position requires 32 hours of work per week in a fast-paced environment.
Qualifications
- 1 year to less than 2 years of experience in food service.
- Ability to train staff in job duties, sanitation and safety procedures.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Ensure that food and service meet quality control standards.
Skills
Efficient interpersonal skills
Excellent oral communication
Team player
Education
Secondary (high) school graduation certificate
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Work conditions
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Work Term: Permanent
Hours: 32 hours per week