Food service supervisor

Subway; Saskatchewan; On-site; CAD 42,000 - 64,000; Full time

Job summary

Subway Group in Saskatchewan, Canada, is seeking an on-site supervisor to manage day-to-day operations in a fast-paced food service environment. You will oversee staff, ensure food quality, and handle scheduling, budgeting, and customer concerns.

The role requires 1–2 years of experience, English language proficiency, and a high school graduation certificate or equivalent experience. On-site work with supervision of 3–4 staff is expected.

Qualifications

• Secondary school graduation certificate or equivalent experience
• 1 year to less than 2 years experience
• English language proficiency

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Skills

Staff supervision

Staff training

Customer service

Oral communication

Attention to detail

Sanitation & safety

Education

Secondary school graduation certificate

Equivalent experience

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Food service establishment
• On-site customer service

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 3-4 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility