Food service supervisor

Kibbi

Sechelt

On-site

CAD 40,000 - 52,000

Full time

2 days ago
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Job summary

Kibbi in Sechelt, Canada, is seeking a restaurant supervisor to oversee daily staff activities and ensure quality food and service. You will train team members in duties, sanitation, and safety, estimate ingredients, and address guest concerns to maintain high standards.

This on-site role requires 1–2 years of experience in a fast-paced restaurant setting and a secondary school credential. The ideal candidate is flexible, a team player, and able to manage schedules and records.

Qualifications

  • Experience supervising restaurant staff.
  • Ability to train staff in sanitation and safety.
  • Ability to estimate ingredients for meals.
  • Experience addressing customer complaints.
  • Record keeping experience.

Responsibilities

  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Establish work schedules.
  • Perform same duties as workers supervised.

Skills

Staff supervision
Customer service
Training
Sanitation
Safety procedures
Record keeping

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW
LANGUAGES

English

EDUCATION
  • Secondary (high) school graduation certificate
EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING
  • Restaurant
RESPONSIBILITIES
TASKS
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
  • Perform same duties as workers supervised
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Fast-paced environment
  • Work under pressure
PERSONAL SUITABILITY
  • Client focus
  • Flexibility
  • Team player
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