Food service supervisor

DQ Grill & Chill; Halifax Regional Municipality; On-site; CAD 36,000 - 48,000; Full time

Job summary

DQ Grill & Chill in Halifax is seeking a Kitchen Supervisor to oversee food prep and service. You will supervise 5–10 staff, train team members on duties, sanitation and safety, and ensure quality control while coordinating schedules and reporting on materials usage.

English language proficiency is required, with a secondary school diploma as the educational baseline and 7 months to less than 1 year of experience in a fast-paced environment.

Qualifications

• Education requirement: Secondary (high) school graduation certificate.
• Experience requirement: 7 months to less than 1 year.
• Language: English proficiency required.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 5-10 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Team player