Food service supervisor

McDonald's Restaurant; Port Coquitlam; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Bonus

Group insurance benefits

Other benefits

Job summary

McDonald's Restaurant in Canada is seeking a on-site supervisor to oversee restaurant staff and food preparation. The role involves training team members, managing schedules, and ensuring quality and customer satisfaction at a fast-paced outlet.

Candidates should have 1 year to <2 years of experience, hold a high school diploma, and communicate effectively in English. The position requires on-site work and offers benefits and a dynamic team environment.

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Secondary (high) school graduation certificate.
• English language proficiency required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Client-focused

Interpersonal skills

Flexibility

Team player

Education

High school diploma

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Hot

WORK SETTING

• On-site customer service
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 5-10 people
• Food service counter attendants and food preparers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

BENEFITS

FINANCIAL BENEFITS

• Bonus
• Group insurance benefits

OTHER BENEFITS

• Other benefits