Food service supervisor

MARY BROWNS CHICKEN; Manitoba; Sur place; CAD 38 000 - 54 000; Plein temps

Résumé du poste

MARY BROWNS CHICKEN in Manitoba is seeking a dependable supervisor to oversee kitchen staff in a fast-paced food service setting. You will help schedule work, supervise food preparation, and ensure food quality and safety standards are met.

The role requires 1–2 years of experience in food service or a related field, strong communication, and the ability to train staff while maintaining records and addressing customer concerns. This is an on-site, full-time position.

Qualifications

• Required: Secondary school diploma or equivalent experience.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.

Responsabilités

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.

Connaissances

Oral communication

Interpersonal skills

Team player

Formation

Secondary school diploma

Equivalent experience

Description du poste

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy

WORK SETTING

• Food service establishment
• Fast food outlet or concession

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Excellent oral communication
• Team player