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Subway Group in Canada, British Columbia, seeks a restaurant supervisor with 1–2 years of experience to lead kitchen staff and ensure quality service. This is an on-site role with responsibilities including scheduling, training, and maintaining quality standards.
You will oversee 3–4 staff, coordinate food preparation, manage stock records, and address customer concerns while meeting tight deadlines in a fast-paced environment.
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.