food service supervisor

The Oak Taphouse; North Cowichan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in North Cowichan is seeking a Supervisory Staff member to oversee and train kitchen personnel. The position involves ensuring food quality, coordinating work schedules, and addressing customer concerns. Candidates must have a secondary school certificate and at least one year of relevant experience. This permanent, full-time role offers flexible hours and requires onsite work. Relocation costs may be covered by the employer.

Benefits

Relocation costs covered by employer

Qualifications

• Minimum of 1 year of experience in a supervisory role in a restaurant.
• Strong communication skills to address customer complaints.
• Ability to train and supervise staff effectively.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.
• Ensure food quality meets standards.
• Maintain records of stock and sales.

Skills

Supervision

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onDecember 11, 2025 by a licensed third-party for Employer details The Oak Taphouse

Job details

• Location 3287 Cowichan Lake Rd Duncan , BC V9L 4C1
• Salary 20.15 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3461788

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The Oak Taphouse

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)