Food Service Supervisor

2727523 Ontario Limited o/a Tim Hortons; Exeter; On-site; CAD 26,000 - 28,000; Full time

Job summary

2727523 Ontario Limited o/a Tim Hortons in Exeter, ON is hiring a Food Service Supervisor to oversee daily operations at the location. You will manage kitchen staff, schedule shifts, maintain inventory and ensure food quality while addressing customer concerns.

The role requires on-site work, English proficiency, and a high school diploma with 2–3 years of experience in a similar role. Competitive hourly rate and full-time permanent employment offered.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 2 years to less than 3 years in a similar role.
• English language required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Staff supervision

Scheduling

Training staff

Customer service

Attention to detail

Education

High school diploma

Job description

Food Service Supervisor

153 Main Street N, Exeter, ON, N0M 1S3

Salary

19.00 to 20.00 hourly (To be negotiated) / 30 to 40 hours per week

Terms of employment: Permanent employment-Full time

Schedule

Early morning, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend

Starts as soon as possible

vacancies: 1 vacancy

Languages

English

Education

• Secondary (high) school graduation certificate or equivalent experience

Experience

• 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication, Flexibility
• Team player
• Initiative

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth