Food Service Supervisor

All First Nations Jobs

Okotoks

Hybrid

CAD 26,000 - 29,000

Full time

2 days ago
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Benefits offered by this job

Financial benefits
Gratuities
Employment groups

Job summary

All First Nations Jobs is seeking a permanent, on-site food service supervisor in Okotoks, AB. The job involves supervising kitchen staff across shifts, ensuring quality, ordering supplies, and maintaining records.

The role requires a high school diploma and 1–2 years in food service, with a pay rate of $19.50 hourly. The employer promotes Indigenous inclusivity and offers financial benefits, gratuities, and group opportunities.

Qualifications

  • Secondary school graduation certificate.
  • 1 year to less than 2 years of experience in food service.
  • Ability to work on-site in a fast-paced environment.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Prepare food order summaries for chef.
  • Establish work schedules.
  • Operate cash register.

Skills

Excellent oral communication
Attention to detail
Team player
Dependability
Initiative
Interpersonal skills

Education

Secondary school graduation certificate

Tools

Cash register

Job description

Job Description

Job details

  • Location - 201 Southridge Drive suite Unit 351 Okotoks, AB T1S 2E1
  • Work location - On site
  • Salary - 19.50 hourly / 40.00 to 44.00 hours per week
  • Terms of employment - Permanent employment
  • Full time
  • Evening, Shift, Morning, Night, Day, Weekend
  • Starts as soon as possible
  • Benefits: Financial benefits
  • 1 vacancy

$19.50 hourly

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Food service establishment

Responsibilities

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Establish work schedules
  • Operate cash register

Supervision

Food service counter attendants and food preparers

Additional information

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Benefits

  • Financial benefits
  • Gratuities
  • Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

  • Support for newcomers and refugees
  • Support for youths
  • Support for Indigenous people

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

What might be required by the employer later in the hiring process:

  • References attesting experience
Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate

Experience Requirement

1 year to less than 2 years

Target Groups

Indigenous people, Vulnerable youth, Newcomers are encouraged to apply.

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