Food Service Supervisor

First Nations Jobs Online; Exeter; On-site; CAD 30,000 - 42,000; Full time

Job summary

First Nations Jobs Online in Exeter, ON is seeking a Food Service Supervisor to oversee daily kitchen operations, manage staff, and ensure quality standards.

You will schedule shifts, monitor inventory, train teammates, and address customer concerns, with an emphasis on safety and consistent service. The role requires 2–3 years experience and a flexible, hard-working approach.

This on-site position offers hourly pay of 19–20 CAD and a full-time schedule of 30–40 hours per week.

Qualifications

• Minimum secondary school completion or equivalent experience.
• 2 years to less than 3 years in a supervisory role.
• English language skills required.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff and ensure quality standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Staff supervision

Communication

Flexibility

Team leadership

Education

Secondary school diploma or equivalent

Job description

Food Service Supervisor

153 Main Street N, Exeter, ON, N0M 1S3

Salary: 19.00 to 20.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment-Full time

Early morning, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend
Starts as soon as possible
vacancies: 1 vacancy

Languages

• English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staffEnsure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication, Flexibility
• Team player
• Initiative

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth