Food service supervisor

1535550 Ontario Inc o/a Tim Hortons; Eastern Ontario; On-site; CAD 29,000 - 41,000; Full time

Job summary

Tim Hortons in Ontario is seeking a kitchen supervisor for a permanent, full-time role. English proficiency and 1–2 years in food service are required. The position operates on-site with shifts across early mornings, days, evenings and weekends, and involves supervising staff and ensuring quality standards.

The role emphasizes training in sanitation and safety, managing schedules, and maintaining stock records while meeting tight deadlines in a fast-paced coffee shop environment.

Qualifications

• English language required for daily operations.
• 1 year to less than 2 years of experience in food service.
• High attention to sanitation and safety practices.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Client focus

Excellent oral communication

Flexibility

Dependability

Interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Pay rate 18.75 hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Early morning, Evening, Morning, Night, Day, Weekend

Starts as soon as possible

Vacancy 1

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Coffee shop

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

5-10 people

Additional information

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
• Support for youths
  • Offers on-the-job training tailored to youth
• Support for Indigenous people
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations