Food Service Supervisor

MKL Food Group Ltd; Woodstock; On-site; CAD 21,593 - 30,754; Full time

Benefits offered by this job

Free parking available

Learning/training paid by employer

Parking available

Job summary

A food service company located in Woodstock, Canada, is seeking a Food Service Supervisor for full-time employment. The successful candidate will supervise staff, ensure quality standards, and establish work schedules in a fast-paced environment. Candidates must have 1-2 years of experience and the ability to manage a team of 11-15 people. Additional benefits include free parking and employer-paid training.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to supervise 11-15 people.
• Fast-paced work environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Ensure food and service meet quality control standards.

Skills

Criminal Record Check

Attention to detail

Ability to supervise

Education

No Degree, certificate or diploma

Job description

Food Service Supervisor

Salary: $19.00 hourly / 38 to 44 hours per week

Other benefits: Free parking available, Learning/training paid by employer, Parking available

Terms of Employment: Permanent, Full-Time

Employment location: 1534 Dundas Street Woodstock, ON N4S 7V9 / On Site – Work must be completed at the Physical Location.

Skills

• Security and Safety: Criminal Record Check
• Work Conditions and Physical Capabilities: Fast-paced environment, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding, attention to detail

Responsibilities & Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Establish work schedules
• Supervisory experience

Ability to supervise: 11–15 people.

Work Setting

Food service establishment, coffee shop, fast food outlet or concession, Restaurant

Eligibility & Experience

Education: No Degree, certificate or diploma.

Experience: 1 year to less than 2 years.

Employment Groups

• Support for Indigenous people
• Support for Youth Groups
• Support for persons with disabilities