Food Service Supervisor

JCH Coffee Corporation o/a Tim Hortons; Gananoque; On-site; CAD 22,000 - 31,000; Full time

Job summary

Tim Hortons in Gananoque, Ontario is seeking a Food Service Supervisor to oversee daily on-site operations. You will establish schedules, supervise and coordinate staff, and ensure food preparation and service meet quality standards.

This full-time permanent role offers 30 to 40 hours weekly at 19.00 CAD per hour, with early mornings, evenings, weekends, and on-call shifts. Requires 1–2 years' experience and a secondary school graduation or equivalent; English language skills are essential.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1–2 years of experience requested.
• On-site work at Tim Hortons location; no remote option.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Skills

Scheduling

Staff supervision

Quality control

Customer service

Global communication

Dependability

Education

Secondary school certificate

Job description

Food Service Supervisor

713 King St E Gananoque, ON K7G 1H6
Salary: 19.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment-Full time

Early morning, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend

Starts as soon as possible

vacancies: 2 vacancies

Languages: English

Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth