Food Assembly Supervisor

Tim Hortons; Normandin; On-site; CAD 42,000 - 48,000; Full time

Benefits offered by this job

Dental plan

Free parking available

Diversity and cross-cultural training

Job summary

Tim Hortons in Normandin, QC is seeking a Food Assembly Supervisor to lead daily food preparation and assembly operations at 1128 av. du Rocher.

You will supervise staff, train in sanitation and safety, estimate ingredients, and ensure quality while maintaining stock records and schedules. The role emphasizes teamwork and efficiency in a fast-paced environment.

Qualifications

• 2–3 years of experience in a food service or related environment.
• No formal education required.
• Excellent oral communication skills.
• Strong client focus, flexibility, dependability, and a team player attitude.
• Ability to work in a fast-paced environment under pressure and tight deadlines.
• Physical capability: standing for extended periods, bending, crouching, kneeling.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Oral communication

Team player

Fast-paced environment

Customer focus

Flexibility

Dependability

Education

No formal education required

Job description

Tim Hortons in Normandin, QC is hiring a Food Assembly Supervisor to lead daily food preparation and assembly operations at 1128 av. du Rocher.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Requirements

• Experience: 2 years to less than 3 years in a food service or related environment
• Education: No degree, certificate or diploma required
• Excellent oral communication skills
• Client focus, flexibility, dependability, and team player attitude
• Ability to work in a fast-paced environment under pressure and tight deadlines
• Physical capability: standing for extended periods, bending, crouching, kneeling

Work Conditions

• Fast-paced environment
• Combination of sitting, standing, and walking
• Physically demanding
• Shifts include: early morning, morning, day, evening, night, weekend

Benefits

• Dental plan
• Free parking available
• Diversity and cross-cultural training supporting newcomers, refugees, youth, and visible minorities

2 years to less than 3 years of relevant experience in food service; no formal education credential required; excellent oral communication and interpersonal skills; physically capable of standing for extended periods and performing demanding tasks