First Cook - Lead, Prep & Train in Hotel/Restaurant

Hôtel & Suites Le Dauphin Drummondville; Quebec; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Health care plan

Group insurance benefits

Pension plan

Disability benefits

Free parking available

Paid time off

Job summary

Hôtel & Suites Le Dauphin Drummondville is seeking an experienced cook to join our hotel-restaurant team. You will prepare and cook complete meals and dish portions, including meals for guests with allergies, and train junior staff in preparation and handling of food.

On-site in Drummondville, QC, the role requires 2–3 years of kitchen experience and a cooking certificate or equivalent. We offer a comprehensive benefits package including health care, insurance, pension, and paid time off.

Qualifications

• Minimum 2–3 years of experience in a kitchen or similar role.
• Certificate or diploma in a trade or cooking.
• Cook Trade Certification or equivalent experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Clean kitchen and work areas.

Skills

Team player

Time management

Attention to detail

Dependability

Judgement

Organized

Reliability

Education

Other trades certificate or diploma

Cook Trade Certification

Or equivalent experience

Job description

Hôtel & Suites Le Dauphin Drummondville is seeking an experienced cook to join our hotel-restaurant team. You will prepare and cook complete meals and dish portions, including meals for guests with allergies, and train junior staff in preparation and handling of food.

On-site in Drummondville, QC, the role requires 2–3 years of kitchen experience and a cooking certificate or equivalent. We offer a comprehensive benefits package including health care, insurance, pension, and paid time off.