Culinary Prep Pro — Creative, Independent Kitchen Role

Germain Hôtels; Baie-Saint-Paul; On-site; CAD 24,000 - 35,000; Full time

Benefits offered by this job

Travel rates during stays at Germain H

Gym at workplace

Unionized environment

Job summary

Germain Hôtels in Baie-Saint-Paul, QC is seeking a passionate cook for a full-time, permanent role. You will handle mise en place, preparation, and dish assembly under the executive chef's guidance, ensuring quality and efficiency.

The ideal candidate holds a professional diploma in institutional cooking with at least two years of restaurant experience and strong knowledge of culinary techniques. The position supports a team-oriented environment with autonomy and responsibility.

Qualifications

• Diploma in institutional cooking required.
• Two years of relevant restaurant experience.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team with focus on quality and efficiency.
• Autonomy, adaptability and sense of responsibility.

Responsibilities

• Prepare, cook, and process food using various methods under guidance of the executive chef.
• Perform food picking, washing, peeling, and cutting operations.
• Ensure proper segmentation, assembly, and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to quality standards established within the team.

Skills

Teamwork

Quality focus

Autonomy

Adaptability

Education

Professional diploma in institutional cooking

Job description

Germain Hôtels in Baie-Saint-Paul, QC is seeking a passionate cook for a full-time, permanent role. You will handle mise en place, preparation, and dish assembly under the executive chef's guidance, ensuring quality and efficiency.

The ideal candidate holds a professional diploma in institutional cooking with at least two years of restaurant experience and strong knowledge of culinary techniques. The position supports a team-oriented environment with autonomy and responsibility.