Cook

RestoJobs; Lévis; On-site; CAD 20,000 - 29,000; Full time

Benefits offered by this job

Tip sharing

Paid vacation

Job summary

9341-1429 Québec Inc. (Rôtisserie Fusée) in Lévis, QC seeks a reliable cook to join a busy kitchen. The role requires preparing and cooking menu items, managing portions, and maintaining high hygiene standards in a fast-paced environment.

We offer 30–40 hours per week, with days, evenings and weekends. Salary is $17.75 per hour, with paid overtime and tip sharing potential. Two weeks of paid vacation are provided, and start date is ASAP; French is the working language.

Qualifications

• Minimum one year of experience in a similar cooking role.
• No specific diploma required.
• Ability to work on days, evenings and weekends.

Responsibilities

• Prepare and cook menu items using required ingredients, according to recipes and orders, controlling portions, cooking times, and quality of preparations.
• Use the necessary kitchen equipment to prepare orders.
• Keep preparation and work areas clean and organized.
• Conduct inventory of food, supplies, and other products.
• Receive and check deliveries and inventory.
• Store received products in appropriate locations.
• Ensure compliance with food safety and hygiene procedures.
• Perform any other reasonable tasks related to the position.

Skills

Food preparation

Cooking

Inventory management

Food safety

Education

No diploma required

Job description

Job Offer: Cook

Company Name: 9341-1429 Québec Inc. (Rôtisserie Fusée)
Company Address: 866 Avenue Taniata, Lévis, QC, G6Z 2E2
Work Location: Lévis, Quebec

Number of Positions Available: 1
Type of Employment: Permanent, full-time
Schedule: Between 30 and 40 hours per week, days, evenings, and weekends
Salary: $17.75 per hour
Overtime: Paid according to labor standards
Other Compensation: Possible tip sharing
Vacations: 2 weeks of paid vacation per year
Expected Start Date: As soon as possible
Working Language: French

Job Description

We are looking for a reliable and versatile person to fill the position of cook.

Main Responsibilities

• Prepare and cook menu items using the required ingredients, according to recipes and orders, controlling portions, cooking times, and the quality of preparations.

• Use the necessary kitchen equipment to prepare orders;

• Keep preparation and work areas clean and organized;

• Conduct inventory of food, supplies, and other products;

• Receive and check deliveries and inventory;

• Store received products in appropriate locations;

• Ensure compliance with food safety and hygiene procedures;

• Perform any other reasonable tasks related to the position.

Job Requirements

Education:
No specific diploma or level of education required.

Experience:
Minimum one year of experience in a similar position

We thank all applicants for their submissions.