Cook

Germain Hôtels; Baie-Saint-Paul; On-site; CAD 24,000 - 35,000; Full time

Benefits offered by this job

Travel rates during stays at Germain H

Gym at workplace

Unionized environment

Job summary

Germain Hôtels in Baie-Saint-Paul, QC is seeking a passionate cook for a full-time, permanent role. You will handle mise en place, preparation, and dish assembly under the executive chef's guidance, ensuring quality and efficiency.

The ideal candidate holds a professional diploma in institutional cooking with at least two years of restaurant experience and strong knowledge of culinary techniques. The position supports a team-oriented environment with autonomy and responsibility.

Qualifications

• Diploma in institutional cooking required.
• Two years of relevant restaurant experience.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team with focus on quality and efficiency.
• Autonomy, adaptability and sense of responsibility.

Responsibilities

• Prepare, cook, and process food using various methods under guidance of the executive chef.
• Perform food picking, washing, peeling, and cutting operations.
• Ensure proper segmentation, assembly, and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to quality standards established within the team.

Skills

Teamwork

Quality focus

Autonomy

Adaptability

Education

Professional diploma in institutional cooking

Job description

Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

What You’ll Do

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

What You’ll Bring

• A professional diploma in institutional cooking;
• Two years of relevant experience in the restaurant industry;
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

What We Offer

• Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Love doing squats? Access a state-of-the-art gym right at your workplace.

Additional Information

• This is a full-time, permanent position.
• This position is with HAC Québec Sec, and the work location is 50 rue de la Ferme, Baie-Saint-Paul, Quebec, G3Z 0G4.
• This is a unionized position, and the terms and conditions of employment are governed by a valid collective agreement.
• Compensation is based on the salary scale established in the collective agreement, specifically the current entry-level rate. For 2026, the starting wage is $21.50 per hour.