first cook

MA Chinese Cuisine; St. Catharines; On-site; CAD 42,000 - 62,000; Full time

Job summary

MA Chinese Cuisine in Niagara Region, St. Catharines, is seeking an experienced kitchen professional to lead and contribute to a Cantonese and Dim Sum menu. The role emphasizes portions control, menu planning, and efficient kitchen operations in a fast-paced restaurant setting.

The ideal candidate has 5+ years of on-site restaurant experience, strong organizational skills, and the ability to train staff while maintaining high standards of food quality and safety in a busy environment.

Qualifications

• Minimum 5 years of kitchen experience
• On-site work at a restaurant
• Experience in Cantonese cuisine and Dim Sum preferred
• Strong organizational and multitasking skills
• Ability to train staff and supervise kitchen operations

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Skills

Attention to detail

Time management

Team player

Organized

Work under pressure

Education

No degree required

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Dim Sum

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management