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Mary Brown's Chicken in Stephenville is looking for a dedicated kitchen manager to oversee food preparation and operations in a fast-paced environment. Responsibilities include determining portion sizes, planning menus, and training kitchen staff.
Applicants should have a secondary school graduation certificate and 2-3 years of related experience. A health care plan is offered as part of the compensation package.
Languages
English
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting