line cook

Mary Brown's Chicken; Carbonear; On-site; CAD 35,000 - 45,000; Full time

Benefits offered by this job

Health care plan

Job summary

Mary Brown's Chicken in Carbonear is seeking an experienced Kitchen Manager to oversee food preparation and kitchen operations. Responsibilities include menu planning, training staff, and ensuring food quality and safety.

The ideal candidate must have a secondary school graduation certificate and 2 to 3 years of experience in a fast-paced kitchen environment. Applicants need to work on-site with no remote options available. Benefits include a healthcare plan.

Qualifications

• 2 to 3 years of experience in food preparation and kitchen management.
• Ability to manage kitchen operations under pressure.
• Understanding of food safety regulations and menu planning.

Responsibilities

• Determine sizes of food portions and planning menus.
• Prepare and cook complete meals and individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Menu planning

Food preparation

Kitchen management

Client focus

Dependability

Excellent oral communication

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional Information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Health care plan