cook

Samy's Restaurant; Baie Verte; On-site; CAD 28,000 - 36,000; Full time

Job summary

Samy's Restaurant in Baie Verte, Canada, is seeking a cook to prepare and cook complete meals or individual dishes for a Cantonese menu. The role is on site in a fast-paced kitchen, requiring attention to quality and safety.

You will inspect kitchens, maintain inventory, and help organize buffets and banquets, with 1 year to less than 2 years of experience and English language proficiency. Flexibility and teamwork are essential.

Qualifications

• English language proficiency
• 1 year to less than 2 years experience in kitchen
• On-site work only
• Cantonese cuisine familiarity (preferred)

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Skills

English

Team player

Flexibility

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Experience and specialization

Cuisine specialties

• Cantonese cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player