cook

TAAL Tech; Brantford; On-site; CAD 42,000 - 60,000; Full time

Job summary

TAAL Tech is seeking an experienced kitchen professional to join our on-site restaurant team in Brantford, Ontario. The role requires coordinating events, preparing meals, managing portions and costs, and ensuring high standards of food preparation and safety.

The ideal candidate has 5+ years of experience, strong organizational and leadership skills, and excellent communication to train staff and coordinate with dietitians or chefs. On-site work environment with a fast-paced setting.

Qualifications

• Secondary high school graduation certificate is required.
• 5 years or more experience.
• English language proficiency required.

Responsibilities

• Coordinate special events.
• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook meals or dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment and supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Excellent oral communication

Team player

Time management

Organized

Flexibility

Education

Secondary high school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipmentSupervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Team player
• Time management