cook

Tomotachi Sushi; Fredericton; On-site; CAD 32,000 - 42,000; Full time

Job summary

Tomotachi Sushi in Fredericton, NB is seeking a kitchen professional with 1–2 years of restaurant experience. You will prepare and cook meals, accommodate allergy requests, and help maintain a clean, safe kitchen environment.

The role requires on-site work, strong organizational skills, and the ability to supervise junior staff while delivering high-quality dishes to guests.

Qualifications

• 1 year to less than 2 years of experience in a restaurant kitchen.
• On-site work location in Fredericton, NB, Canada.
• English language proficiency required to communicate with staff and customers.

Responsibilities

• Prepare and cook complete meals or individual dishes as required.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas for cleanliness and safety.
• Supervise kitchen staff and helpers to ensure quality and timeliness.
• Clean kitchen and work areas to maintain hygiene standards.

Skills

Food preparation

Cooking

Kitchen safety

Staff supervision

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player