Cook

Bear's Claw Lodge; Cache Creek; On-site; CAD 40,000 - 50,000; Full time

Job summary

Bear's Claw Lodge in Cache Creek, British Columbia, is looking for a dedicated cook. Responsibilities include preparing and cooking meals, planning menus, and supervising kitchen staff. Candidates must have at least 2 years of kitchen experience and a secondary school graduation certificate.

Work is on-site only, without remote options. Ideal candidates should thrive in a fast-paced environment and possess strong attention to detail. This role provides an opportunity to manage kitchen operations effectively.

Qualifications

• 2 years to less than 3 years of experience in a kitchen environment.
• Ability to supervise kitchen staff and manage operations.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Apply quality control procedures.

Skills

Attention to detail

Ability to work in a fast-paced environment

Ability to stand for extended periods

Ability to work under pressure

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Apply quality control procedure

Supervision

• Cook (general)

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure