cook

Sweet Mahal; Toronto; On-site; CAD 38,000 - 46,000; Full time

Job summary

Sweet Mahal is seeking a kitchen professional to plan menus, prepare meals, and supervise staff on-site in Toronto. The role requires 1 year to less than 2 years of experience and a secondary school diploma.

Candidates must be able to work in a fast-paced environment and manage daily kitchen operations. Responsibilities include menu planning, food preparation, inventory management, staff training, and maintaining kitchen cleanliness and organization.

Qualifications

• 1 year to less than 2 years of experience
• On-site work required
• No remote work option
• Secondary school graduation certificate

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

Menu planning

Cooking

Food preparation

Supervision

Inventory management

Staff training

Buffet organization

Kitchen operations

Time management

Education

Secondary school diploma

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player
• Time management