cook

Mirage Banquet Hall; Edmonton; On-site; CAD 36,000 - 48,000; Full time

Job summary

Mirage Banquet Hall is seeking a kitchen professional to prepare and cook meals and individual dishes at the Edmonton location. The role requires 2 years to less than 3 years of experience and on-site work in a fast-paced environment.

Candidates should have English language proficiency and no formal degree is required. The position involves maintaining inventory, ordering supplies, inspecting kitchen areas, and ensuring hygienic food service operations.

Qualifications

• 2 years to less than 3 years experience in cooking/kitchen
• On site environment (no remote work)
• Prospective candidate must be able to work in a fast-paced kitchen environment

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player