ethnic food cook

Palm Valley Indian Spices Inc; Cambridge; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook to join their dynamic team. This role involves preparing and cooking a variety of dishes, ensuring food safety, and managing inventory. The ideal candidate will have a passion for food and the ability to cater to diverse dietary needs. Join a vibrant environment where your culinary skills can shine and contribute to creating memorable dining experiences for customers. If you are ready to take your cooking career to the next level, this opportunity is perfect for you.

Benefits

Relocation costs covered by employer

Qualifications

• 2-3 years of cooking experience in a restaurant or catering setting.
• Ability to prepare meals for customers with food allergies.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.

Skills

Meal Preparation

Food Safety

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Setting

• Restaurant
• Relocation costs covered by employer
• Catering firm
• Supermarket / grocery store

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)
• South Indian

Work Conditions and Physical Capabilities