Cook (Remote)

Horizonnorth; Timmins; Remote; CAD 35,000 - 55,000; Full time

Job summary

Ein führendes Unternehmen im Bereich der Remote-Camp-Verpflegung sucht einen engagierten Koch, der das Küchenteam unterstützt. In dieser spannenden Rolle arbeiten Sie in einem Rotationssystem von 14 Tagen, was Ihnen eine hervorragende Work-Life-Balance bietet. Sie werden für die Zubereitung und Präsentation von Lebensmitteln verantwortlich sein, während Sie sicherstellen, dass alle Sicherheits- und Hygienevorschriften eingehalten werden. Diese Position bietet Ihnen die Möglichkeit, Teil eines wachsenden Unternehmens zu werden, das sich für Vielfalt und Inklusion einsetzt und Ihnen die Chance gibt, Ihre Fähigkeiten in einem dynamischen Umfeld zu entfalten.

Benefits

Ausgeglichene Work-Life-Balance

Wachsendes Unternehmen

Remote-Camp-Erfahrung

Möglichkeit zur Weiterbildung

Qualifications

• Mindestens 6 Monate Erfahrung in der Küche.
• Erfahrung in Remote-Camp-Betrieb von Vorteil.

Responsibilities

• Sicherstellen von Qualitätsstandards in der Lebensmittelzubereitung.
• Vorbereitung und Präsentation von Lebensmitteln für die Gäste.

Skills

Küchenbetrieb

Lebensmittelsicherheit

Lebensmittelzubereitung

Präsentation von Lebensmitteln

Education

Lebensmittelsicherheit Zertifikat

Job description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
With over 25 years of experience in the remote camp business, Outland is a leader in remote camp catering. Manyof our applicants have been referred by existing employees who recommended Outland to their friends and colleagues.

As a remote Cook, reporting to the Chef, you will assist in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes. This is a rotational position working 14 days on, 14 days off in a remote camp site.

Your work will include:

• Ensure consistent quality standards in food preparation as per client’s requirements andsafety and sanitation in kitchen in accordance with Food Safe protocol.
• Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
• Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
• Prepare and set up a full salad bar for lunch and supper
• Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader
• You have a minimum 6 months' kitchen experience.
• Remote camp experience an asset
• Valid Food Safety certificate.
• Can lift, push, pull up to 50lbs

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.