ethnic food cook

PALMVALLEY INDIAN CUISINE; Kitchener; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Cook with experience in South Indian cuisine. This role involves planning menus, preparing and cooking meals, and ensuring food safety standards are met. The ideal candidate will have a passion for food, a knack for managing kitchen operations, and the ability to train and lead kitchen staff. Join a vibrant restaurant environment where your culinary skills will shine and contribute to a memorable dining experience for customers. If you have a love for cooking and a commitment to quality, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a restaurant setting.
• Ability to manage food preparation and kitchen staff.

Responsibilities

• Plan menus and estimate food requirements for meals.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.

Skills

Food Preparation

Menu Planning

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work Setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Specialty: South Indian

Work Conditions and Physical Capabilities