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ethnic food cook

Hakka Fresh

Burlington

On-site

CAD 30,000 - 50,000

Full time

10 days ago

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Job summary

Join a dynamic team at a forward-thinking restaurant where you can showcase your culinary skills as an ethnic food cook. This exciting role involves preparing delicious meals, managing kitchen operations, and ensuring food safety standards. You'll have the opportunity to work in a fast-paced environment, collaborating with a team dedicated to providing exceptional dining experiences. If you're passionate about cooking and thrive under pressure, this entry-level position is perfect for you. Take the next step in your culinary career at a place that values creativity and teamwork.

Qualifications

  • 1-2 years of cooking experience in a fast-paced environment.
  • Ability to manage kitchen operations and supervise staff.

Responsibilities

  • Prepare and cook meals or individual dishes for customers.
  • Plan menus and estimate food requirements for the kitchen.
  • Supervise kitchen staff and maintain inventory records.

Skills

Attention to detail
Excellent oral communication
Time management
Client focus
Team player

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the ethnic food cook role at Hakka Fresh.

Posted 3 days ago. Be among the first 25 applicants.

Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed on-site at the restaurant; remote work is not available.

Responsibilities
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook meals or individual dishes
  • Prepare dishes for customers with allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in food preparation and handling
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records
  • Clean kitchen and work areas
  • Manage kitchen operations
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding tasks
  • Repetitive tasks
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Judgment
  • Reliability
  • Team player
  • Time management
Additional details

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Restaurants

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