Cook (Remote)

Dexterra; Kapuskasing; Remote; CAD 35,000 - 55,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen engagierten Koch für eine aufregende Rolle in einem Remote-Camp. In dieser Position arbeiten Sie in einem 14-Tage-Rotationssystem und sind verantwortlich für die Zubereitung von Speisen und die Gewährleistung von Lebensmittelsicherheit. Sie werden Teil eines dynamischen Teams, das sich auf Qualität und Kundenzufriedenheit konzentriert. Diese Gelegenheit bietet Ihnen nicht nur ein hervorragendes Gleichgewicht zwischen Berufs- und Privatleben, sondern auch Möglichkeiten zur beruflichen Weiterentwicklung in einem wachsenden Unternehmen.

Benefits

Karriereaufstiegsmöglichkeiten

Ausgezeichnetes Arbeitsleben-Balance

Wachsendes Unternehmen

Qualifications

• Mindestens 6 Monate Erfahrung in der Küche.
• Gültiges Lebensmittelsicherheit-Zertifikat.

Responsibilities

• Unterstützung bei der Küchenoperation und -wartung.
• Vorbereitung von Lebensmitteln und Überprüfung der Lagerung.

Skills

Küchenbetrieb

Lebensmittelsicherheit

Zubereitung von Speisen

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society, helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day-to-day confidently and successfully.

Job Description

WHAT’S THE JOB?
With over 25 years of experience in the remote camp business, Outland is a leader in remote camp catering. Many of our applicants have been referred by existing employees who recommended Outland to their friends and colleagues.

As a remote Cook, reporting to the Chef, you will assist in the overall kitchen operations and maintenance, as well as cleaning and sanitizing designated kitchen areas, tools, equipment, pots, and dishes. This is a rotational position working 14 days on, 14 days off at a remote camp site.

Your work will include:

• Ensure consistent quality standards in food preparation as per client requirements and safety and sanitation in the kitchen in accordance with Food Safe protocol.
• Prepare food items for sandwich making, including selecting and cutting breads, wrapping sandwiches, slicing cold meats and cheese by hand or machine, and distributing meats, fillings, garnish, and other ingredients on breads.
• Visually inspect the appearance of all cold foods for proper color combination and overall presentation to maintain appeal.
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
• Prepare and set up a full salad bar for lunch and dinner.
• Ensure food stocks are utilized effectively.

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
• Career advancement opportunities.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Follow Outland on Facebook, Instagram, and LinkedIn.

Qualifications

WHO ARE WE LOOKING FOR?

• You have a minimum of 6 months' kitchen experience.
• Remote camp experience is an asset.
• Valid Food Safety certificate.
• Can lift, push, pull up to 50 lbs.

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring process are available upon request.