ethnic food cook

Thonburi Thai Food; Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations at a vibrant food establishment. This role involves evaluating operations, managing staff performance, and ensuring customer satisfaction. You will be responsible for recruiting and training staff, organizing schedules, and maintaining inventory. If you thrive in a fast-paced environment and enjoy multitasking, this is an exciting opportunity to contribute to a dynamic team while ensuring the highest standards of service and safety. Join us in delivering exceptional dining experiences!

Qualifications

• 1-2 years of experience in a supervisory role.
• Strong organizational and multitasking skills.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Recruit and train staff while organizing daily operations.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Flexibility

Organized

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Security and safety

• Bondable

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player
• Ability to multitask

Work details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week