Équipier·ère d’entretien

McDonald's Canada; Chilliwack; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading fast-food restaurant chain in Chilliwack is seeking a Maintenance Crew Member to ensure the restaurant operates smoothly. You will be responsible for performing routine equipment maintenance, managing work orders, and ensuring safety compliance. Ideal candidates have experience in facilities repair, diagnostic skills, and the ability to lift up to 50 lbs. This role offers a supportive environment with growth opportunities.

Benefits

Opportunities for growth

Supportive team atmosphere

Qualifications

• Minimum of 3 years of professional handyman or maintenance experience.
• Skilled in diagnosing and repairing restaurant equipment.
• Physical ability to lift up to 50 lbs and perform physically demanding tasks.

Responsibilities

• Perform routine maintenance on restaurant equipment and ensure compliance with safety standards.
• Manage and respond to maintenance requests effectively.
• Coordinate with restaurant management for scheduling maintenance tasks.

Skills

Handyman skill set

Diagnostic skills

Time management

Attention to detail

Organizational skills

Tools

MaintainX software

Job description

Overview

Maintenance Crew Member - $17.85/hr

We’re looking for a dedicated Restaurant Maintenance Specialist to help keep our restaurants in the Fraser Valley running smoothly. In this role, you’ll handle routine maintenance tasks (monthly, quarterly, semi-annual, and annual) and respond quickly to work orders. Your work will focus on keeping our equipment safe, clean, functional, and reliable for the long term.

Responsibilities

1. Planned Maintenance:
   • Perform routine maintenance on restaurant equipment including grills, fryers, ovens, coolers, HVAC systems, lighting, plumbing, and structural components.
   • Follow a scheduled maintenance calendar (monthly, quarterly, semi-annual, and annual tasks).
   • Ensure all work meets safety standards and compliance requirements.
2. Work Order Management:
   • Review maintenance requests and identify root causes of issues.
   • Complete repairs or coordinate with vendors for complex fixes.
   • Maintain accurate records of completed work in maintenance logs.
3. Equipment and Tools:
   • Use and maintain a variety of tools and equipment required for general repairs.
   • Manage tool and material inventory, requesting supplies as needed.
4. Collaboration and Communication:
   • Coordinate with restaurant management to schedule maintenance with minimal disruption to the restaurant operations.
   • Update the Market Facilities Supervisor on task progress for ongoing and completed tasks.
5. Miscellaneous Duties:
   • Respond to or be available for emergency maintenance calls as needed, including during weekends.
   • Participate in ongoing training to stay updated on facilities maintenance best practices.

Qualifications and Skills

Experience:

• Minimum of 3 years of professional handyman, maintenance, or facilities repair experience.

Technical Skills:

• Skilled in diagnosing and repairing restaurant equipment, including grills, fryers, ovens, and refrigeration systems. Training and support will be provided.
• Knowledgeable in plumbing, HVAC, and basic electrical systems relevant to restaurant operations.

Physical Requirements:

• Must be able to lift up to 50 lbs, work in varying environments, and perform tasks requiring physical endurance.

Software Skills (Preferred):

• Familiarity with using MaintainX software to manage work orders and maintenance tasks. Training and support will also be provided.

Certifications (Preferred):

• HVAC certification, electrical license, or similar credentials are a plus.

Travel Requirement:

• Must have the ability to travel regularly between Abbotsford, Chilliwack, and Hope to support maintenance needs at multiple locations.

Other:

• Strong time management, attention to detail, and organizational skills.

Salary

The salary for this position starts at $40,152 per year, depending on experience and qualifications.

Why Join Us?

This role provides an opportunity to work in a fast-paced, dynamic environment where your contributions directly impact the success of our restaurants. You\'ll enjoy a supportive team atmosphere and opportunities for growth within the company.

About us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.