Culinary Lead & Kitchen Supervisor — Lead Food & Service

COMPASS GROUP CANADA; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading foodservice company in Kamloops is seeking a Culinary Lead, Kitchen Supervisor to oversee food quality and safety in a dynamic kitchen environment. The role requires strong supervisory abilities and a minimum of three years in food industry management. Successful candidates will lead a team, manage food costs, and ensure compliance with health standards. Competitive wages and opportunities for growth included.

Qualifications

• At least three years of strong operational food industry management experience.
• FoodSafe Level 1 Certification required.
• Comprehensive health and safety knowledge.
• Knowledge of quick serve and catering operations is essential.

Responsibilities

• Assist the Chef and General Manager with food quality and standards.
• Lead the culinary team in food production.
• Manage food and labour costs effectively.
• Train and develop kitchen staff to high standards.

Skills

Operational food industry management experience

FoodSafe Level 1 Certification

Health and safety knowledge and training

Supervisory skills

Customer service skills

Communication skills

Knowledge of Microsoft Office

Education

Red Seal Certification (asset)

Job description

A leading foodservice company in Kamloops is seeking a Culinary Lead, Kitchen Supervisor to oversee food quality and safety in a dynamic kitchen environment. The role requires strong supervisory abilities and a minimum of three years in food industry management. Successful candidates will lead a team, manage food costs, and ensure compliance with health standards. Competitive wages and opportunities for growth included.