Culinary Co-op: Hands-On Kitchen & Events Internship

Chartwells Higher Education; Côte Saint-Luc; On-site; CAD 21,000 - 26,000; Full time

Job summary

Arcadian is seeking a CO OP STUDENT INTERN for September–December in Toronto. You will assist the kitchen team with daily food prep, service, cleaning and basic cooking, learning proper food handling, sanitation and presentation while gaining hands-on experience across service styles.

Enrolled in a culinary program with a co-op requirement and Food Safety Certification, you’ll thrive in a fast-paced kitchen, work well in a team, and contribute to buffets, canapés and plated dinners under chef

Qualifications

• Enrolled in a culinary program requiring a co-op position.
• Food Safety Certification required.
• Understanding of cooking methods, ingredients, equipment and procedures.
• Positive attitude and strong work ethic; not afraid to ask questions.
• Teamwork and ability to take direction from chefs/kitchen leaders.
• Comfortable on your feet in a fast-paced environment; lift up to 25 lbs.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume event space.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with all appropriate operational departments.
• Report maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Teamwork

Positive attitude

Strong work ethic

Willingness to learn

Education

Culinary program enrollment

Job description

Arcadian is seeking a CO OP STUDENT INTERN for September–December in Toronto. You will assist the kitchen team with daily food prep, service, cleaning and basic cooking, learning proper food handling, sanitation and presentation while gaining hands-on experience across service styles.

Enrolled in a culinary program with a co-op requirement and Food Safety Certification, you’ll thrive in a fast-paced kitchen, work well in a team, and contribute to buffets, canapés and plated dinners under chef